#Raindrop cake pan how to#
#Raindrop cake pan series#

(Think more airy and cool than rich and sweet.) But it’s the texture that really makes this dessert unique: It melts in your mouth, like a drop of water. Though the cake itself didn’t have much taste, the syrup and the soy powder give the raindrop a nutty flavor. We’ve waited two hours to try Harajuku Gyoza’s version of the famous raindrop cake – the pretty, new cult dessert, available at the Brisbane and Potts Point, Sydney locations, that’s popping up on everyone’s social media feeds. Where can you try Harajuku gyoza’s Raindrop cake?

It doesn’t even pop - it just sort of instantly dissolves. Yes, it is squishy, yes, it is jiggly, but the second it enters your mouth, it melts into water. Is it like eating a raindrop in your mouth? Also, it looks exactly like a breast implant. It felt like a snack a Martian would eat. But the Raindrop Cake itselfI’ve never tasted something that is inherently, well, tasteless. They deserve to be sprinkled on all the pancakes in the world. The brown sugar syrup and soybean flour it’s served with are SO delicious. What do you think about the Raindrop cake? Matched with the nutty and sweet toppings, this cooling cake has an interesting combination of tastes and textures. The gelatin allows the refreshing “raindrop” to melt in your mouth, for a light, cooling affect. The trick is in the gelatinous substance called agar, which is made from seaweed.

#Raindrop cake pan how to#

How to Make a Raindrop Cake Look Like a Work of Art. Wong told Slate that eating the Raindrop Cake ‘tastes like eating a giant raindrop.’ The cake ‘is very mild and very much about the delicate texture the melts in your mouth. Since the cake itself has almost no taste, it’s served alongside roasted soybean flour (kinako) and a sugary syrup called kuromitsu. I wanted this dessert to look like an oceanic fantasy, with little to know roots in reality.So what does Raindrop Cake taste like, exactly? Though the cake itself didn’t have much taste, the syrup and the soy powder give the raindrop a nutty flavor. Pisceans are known for their great capacity for empathy and for putting others’ needs above their own, and in this dish the surrounding flavours are certainly prioritized over our watery centre. The raindrop cake melts and melds with the various textures, like any good mutable sign would. The rather neutral base not only absorbs the flavours and feelings of the garnishes, it totally adapts to them once in your mouth. Thankfully, this vibrant colouring is readily available now due to its recent association as a “superfood,” which any Piscean would eat right up at their next visit to the health food store.

The main flavour of the dish is the delicious combination of coconut and ube, or purple sweet potato, which is added in powdered form. Pisces is symbolized by two fish, which I wanted to honour with coconut fish flakes, juice caviar, and an edible coral decoration to help it feel like home. As a water sign, the ocean is embodied with this mermaid palette and with the addition of blue spirulina and agar agar. The raindrop cake is as clear as the crystals adorning a Piscean’s home. Much like our Pisces friends, one big tear is at the centre of this dessert, and when left unattended, it will completely melt into one big puddle. I’ve used different garnishes with mine suit the Pisces palette.

This dessert is inspired by the raindrop cake, a Japanese dessert of a round Jello-like typically served with kinako (roasted soy bean flour) and kuromitsu (black sugar syrup). This is for Pisces.Įdible fish flakes and coral, juice caviar, and coconut dust and sweet coconut cream surround a clear dome made with agar agar, a gelling ingredient derived from seaweed.

#Raindrop cake pan series#

This is the second creation in my zodiac dessert series where I design a delicious dessert for each sign.